tag:blogger.com,1999:blog-6544435553045852216.post7687761738858777985..comments2023-10-28T05:24:51.079-07:00Comments on The art of pretentious living for the bourgeoisie crowd: Hello Saturday Morning Breakfast!Amandahttp://www.blogger.com/profile/08733878051719246087noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6544435553045852216.post-66170321854002734882008-11-03T17:03:00.000-08:002008-11-03T17:03:00.000-08:00What a great way to start the day!What a great way to start the day!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-80140885731046504952008-10-27T11:23:00.000-07:002008-10-27T11:23:00.000-07:00Those look absolutely amazing! I used to make crep...Those look absolutely amazing! I used to make crepes and fill them with banana and chocolate but this sounds so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-45674707715733279152008-10-26T15:28:00.000-07:002008-10-26T15:28:00.000-07:00These look so pretty!!!!These look so pretty!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-26062384628146303882008-10-26T09:56:00.000-07:002008-10-26T09:56:00.000-07:00mysweetestday: I got the inspiration for the compo...mysweetestday: I got the inspiration for the compote from a jar of French jam - you really should try making crepes, it's super easy. I store the leftover vanilla in it's bag in a jar and put it in a dark place. It should keep for about 6 months. I sliced off the part I needed first, then did the incision. <BR/><BR/>diva: I think good quality vanilla pastes have the same "bean flecks" effect too. :)Amandahttps://www.blogger.com/profile/08733878051719246087noreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-63705746436576217902008-10-26T09:13:00.000-07:002008-10-26T09:13:00.000-07:00those crepes are divine! and it's never bad to go ...those crepes are divine! and it's never bad to go on a baking craze - everyone around you will love you, not that they don't already do :)<BR/>love tht i can see the vanilla seeds...makes it so pretty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-44147294381044147012008-10-26T09:00:00.000-07:002008-10-26T09:00:00.000-07:00can you believe that i've never had a crepe before...can you believe that i've never had a crepe before? they look amazing though! and i love that you used actualy vanilla bean...the little black dots make it more interesting and i'm sure it tastes better. question though: what do you do with the other 3/4 of a bean? how do you store it (or do you have to use it right away)? also, do you cut off the 1/4 and then slice it or just slice 1/4 of the way up the bean?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-13392358485573012772008-10-25T23:28:00.000-07:002008-10-25T23:28:00.000-07:00heather: It's always good to make a change from th...heather: It's always good to make a change from the usual toast or cereal. It gives me a reason to wake up on weekends instead of sleeping in till 12 :PAmandahttps://www.blogger.com/profile/08733878051719246087noreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-46965190000840034582008-10-25T22:22:00.000-07:002008-10-25T22:22:00.000-07:00oh, these look beautiful! i love cooking a nice b...oh, these look beautiful! i love cooking a nice breakfast on weekends :) such a wonderful, lazy way to start the day :)Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.com