tag:blogger.com,1999:blog-6544435553045852216.post6400963015392084058..comments2023-10-28T05:24:51.079-07:00Comments on The art of pretentious living for the bourgeoisie crowd: Rendang Ayam (Chicken Rendang)Amandahttp://www.blogger.com/profile/08733878051719246087noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6544435553045852216.post-41299344964106601522011-01-27T11:51:19.060-08:002011-01-27T11:51:19.060-08:00Anonymous: You can use beef short ribs (with the b...Anonymous: You can use beef short ribs (with the bone) or beef for stew. Either one would work fine. <br /><br />Beef usually takes longer to cook, so instead of about an hour with the chicken, add extra water and let it simmer for about 2 hours. I would also add 1 cinnamon stick, a few star anise and cardamom pods (about 3 or 4 should do the trick).Amandahttps://www.blogger.com/profile/08733878051719246087noreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-43165228648253359822011-01-27T11:40:12.143-08:002011-01-27T11:40:12.143-08:00We've made this a few times now, and it's ...We've made this a few times now, and it's a household favorite. Thank you for posting. I was wondering if it's possible to use all the same ingredients here but substitute beef? If so what kind of beef?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-24858613569854883462010-06-06T09:58:41.054-07:002010-06-06T09:58:41.054-07:00This definitely made my mouth water.It's been ...This definitely made my mouth water.It's been so long since I last had this and Im glad I came across your recipe.If you won't mind I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">foodista</a> readers to your site.Just add your choice of <a href="http://www.foodista.com/recipe/5JD4XN2G/simple-rendang/widgets" rel="nofollow">Foodista widget</a> at the end of this blog post and it's good to go.Thanks!Alisa-Foodistahttp://www.foodista.com/blognoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-4901292070632492562010-01-14T20:55:03.019-08:002010-01-14T20:55:03.019-08:00Your recipe looks good. I will give it a try this...Your recipe looks good. I will give it a try this weekend. I'm guessing you're from M'sia? Likewise and writing from Seattle. We are lucky to have plenty of ingredients available to make 'homesick' food.<br />-AudreyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-308959829078743872009-08-25T06:28:03.502-07:002009-08-25T06:28:03.502-07:00I remember having chicken rendang at a local Malay...I remember having chicken rendang at a local Malay restaurant. It was yum, and yours look delish! I had no idea that the curry was bad for the heart though, really?Amritahttp://amritac.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-12486644973875141592009-08-12T21:52:56.929-07:002009-08-12T21:52:56.929-07:00Kirby! The pandan leaves are not necessary for the...Kirby! The pandan leaves are not necessary for the rendang, but I used them for the rice. You can just serve the curry with regular jasmine rice and it's just as yummy!Amandahttps://www.blogger.com/profile/08733878051719246087noreply@blogger.comtag:blogger.com,1999:blog-6544435553045852216.post-44923476355644793302009-08-12T18:59:43.058-07:002009-08-12T18:59:43.058-07:00Wow, definitely bookmarking this for a special occ...Wow, definitely bookmarking this for a special occasion! In case pandan leaves are just utterly unfindable, can you suggest a substitution, or is it just pointless to make this recipe without them?Kirby!https://www.blogger.com/profile/10621969834689143949noreply@blogger.com