Yesterday I made more biscotti using the Almond and Cranberry recipe, but substituting the almonds with pistachios. I swear, biscottis will be the death of me. It's consuming my breakfast, lunch, dinner and bedtime snack. I intend to try out every single biscotti recipe ever known to mankind - even that dubious sounding parsley and parmesan one. And yes, that's me in the background with my point-and-shoot low tech camera because I've spent all my money buying nuts for biscotti making.
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