Oh, dear. I've become one of those bloggers that never update. And I apologize sincerely - I've been busy with work, fretting over work and have generally just not been in the mood to do much cooking (or posting about it). I made a fantastic meatloaf the other day though (if I may brag), and will put up the recipe when I eventually have the time but in a brief respite, I thought it would be nice to showcase the kind of meals I've been having - quick and really just not much to it.
We went over to the International District to find some ingredients for a chicken rendang recipe I wanted to make over the weekend. We ended up picking up some sashimi grade salmon for an easy Japanese dinner. Add some avocado, Calrose rice and tobikko and you have a nice donburi. The CSA brought over some sugar snap peas and green beans and I followed a really great recipe by Giada De Laurentiis to make a light and refreshing "Anytime Vegetable Salad".
Have a great week! Chicken rendang recipe is promised soon.