Oh, dear. I've become one of those bloggers that never update. And I apologize sincerely - I've been busy with work, fretting over work and have generally just not been in the mood to do much cooking (or posting about it). I made a fantastic meatloaf the other day though (if I may brag), and will put up the recipe when I eventually have the time but in a brief respite, I thought it would be nice to showcase the kind of meals I've been having - quick and really just not much to it.
We went over to the International District to find some ingredients for a
chicken rendang recipe I wanted to make over the weekend. We ended up picking up some sashimi grade salmon for an easy Japanese dinner. Add some avocado, Calrose rice and tobikko and you have a nice donburi. The CSA brought over some sugar snap peas and green beans and I followed a really great recipe by Giada De Laurentiis to make a light and refreshing "
Anytime Vegetable Salad".
Have a great week! Chicken rendang recipe is promised soon.
1 comment:
I think all of our blogging fellows feel sort of uninspired occasionally. Why craft an inventive risotto or homemade bread dough when you can just make chicken and broccoli? But no pressure, your fans will always stick around. And besides, pretty photos of sushi-grade salmon and sugar snap peas are always appealing!
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